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The Food
Dinner Menu
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Bar Menu
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Dessert Menu
Happy Hour
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Reservations
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Wine Menu
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Recipes
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Order Products
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Gift Cards
desserts & other treats
Fabrice Mallet, Pastry Chef
desserts & other treats
Chocolate Mousse Pie… $7
a rich and sinful dessert like no other
Crème Brulee… $7
a decadently smooth custard with a caramelized sugar crust. Vanilla or today’s whim
A "Real" Split Banana… $7
caramelized banana with vanilla & chocolate-chocolate chip ice cream, hot fudge, brownies & garnished with fresh fruit
Eggnog Cheesecake… $8
with a caramel-rum swirl and garnished with candied pecans
Terra Cotta Dessert Sampler… $8
for those who can…t decide… A sampling of the chef’s whim crème brulee, Eggnog-Caramel Rum swirl cheesecake, & tulipe of today’s sorbet
Fabrice’s Whim… $7
ask your server about today’s selection
java drinks
Coffee… $2
Our Blend of Columbian & Brazilian Arabica Beans
Café Latte / Mocha Latte / Cappuccino… $3.50
With our organic, free trade, custom blend espresso
Terra Cotta Cappuccino… $6
Cappuccino with a Choice of Baileys, Frangelico, Kahlua or Amaretto Disaronno
Blue Cactus Coffee… $6
With Kahlua & Curacao
Amado Coffee… $6
Tia Maria & Chambord
Coyote Coffee… $6
With Almond Infused Tequila & Kahlua
Canadian Coffee… $6
With Blended Whiskey
Keoki Coffee… $6
With Brandy & Kahlua
dessert wines & sherry
Bonny Doon "Vin de Glacier"… $7
Dry Sack Sherry… $7
Harveys Bristol Cream Sherry… $7
Dr. Loosen “BA” 187ml… $17
ports
Cockburn’s 20 Year Tawny Port… $10
Dow’s LBV 2001… $14
Heitz Cellars "Ink Grade Vineyard" Port, Napa… $9
Smith Woodhouse 1986 Colheita Porto… $16
cognac & brandy
Hennessy VS Cognac… $7
Korbel Brandy… $6
Remy Martin VSOP Cognac… $8
Navan… $7
Cognac infused with Madagascar vanilla
Remy Martin X.O. Cognac… $17
champagne & sparkling wine
Schramsberg Blanc De Blanc 375ml, Napa… $25
Iron Horse "Cuvee W" Sonoma County… $45
Veuve Clicquot "Brut Yellow Label" NV, France… $69
Chandon Brut NV 187ml, California… $9
Piper-Heidsleck Brut NV 187ml, France… $14
chardonnay
Babcock, Santa Rita Hills ’05… $33
Chalk Hill, Sonoma County ’03… $60
Clos du Bois "Reserve", Alexander Valley ’05… $35
Sonoma-Cutrer, Russian River… ’05… $39
Jordan, Russian River ’04… $50
Lake Sonoma, Russian River ’05… $30
Silverado, Napa Valley ’05… $41
sauvignon & fume blanc
Grgich Fume Blanc, Napa Valley ’05… $45
Kenwood Reserve, Napa ’04… $30
Matanzas Creek Winery, Sonaoma Valley ’05… $38
Nautilus, Marlborough, New Zealand ’05… $34
St. Supery Sauvignon Blanc, Napa ’05… $36
Whitehall Lane, Napa Valley ’05… $32
other whites
Conundrum, Rutherford ’05… $43
Hirsch Gruner Veltliner, Austria ’04… $30
Pepper Tree Semillon, Hunter Valley, ’05… $30
Valley of the Moon Pinot Blanc, Sonoma ’05… $32
Navarro Gewurztraminer, Mendocino ’04… $36
Selbach Kabinett Riesling, Germany ’05… $30
merlot
Clos Pegase, Napa ’02… $46
Deerfield Ranch, Merlot Cuvee, North Coast ’03… $34
Kenwood "Jack London", Sonoma ’03… $46
Markham, Napa Valley ’03… $40
Franciscan Oakville Estate, Ruthorford ’03… $45
Rutherford Hill, Napa ’02… $46
cabernet sauvignon
Casa Lapostolle Cuvee Alexandre, Chile, ’03… $40
Miner Family "AIA", Oakville ’03… $44
De Rose "Continental", Cienega Valley NV… $42
Penfolds "Bin 407", Australia ’03… $48
Ferrari-Carano, Sonoma ’03… $58
Simi, Alexander Valley ’03… $42
Frog’s Leap, Napa Valley ’04… $60
ZD, Napa Valley ’04… $59
Hogue "Genesis", Columbia Valley ’02…34
Rubissow-Sargent, Mt. Veeder ’02…44
other red
Archetype Cab-Shiraz, Barossa’04… $34
Kinton Syrah, Santa Barbara County ’05…$36
Cain Cuvee NV #3, Napa…$47
Napa Redwoods Estate Cab Franc, Mt. Veeder ’03… $46
D’Arenberg "The Custodian", Australia ’04… $42
Spellbound Petite Syrah, California ’05… $32
Dutschke "St. Jakobi" Shiraz, Barossa ’03… $52
Susana Balbo Malbec, Argentina ’05… $45
Jade Mountain "La Provencale", California ’04… $32
Valley of the Moon "Cuvee De La Luna," Sonoma ’02… $52
pinot noir
Clos du Val, Carneros ’04… $45
Robert Sinskey, Los Carneros ’04… $42
Cuvaison, Napa Valley ’04… $44
Rodney Strong, Russian River ’05… $32
David Bruce, Sonoma Coast ’05… $46
Truchard, Carneros, Napa Valley ’04… $40
La Crema, Sonoma Coast ’05… $32
Wild Horse, Central Coast ’05… $40
zinfandel
C.G. DiArie, Shanandoah Valley ’04… $50
Murphey Goode "Liars Dice", Sonoma ’04… $39
Fife "Whaler Vineyard", Mendocino County ’01… $39
Seghesio, Sonoma ’05…$33
Gravity Hills "Tumbling Tractor", Paso Robles ’04… $30
St. Francis "Old Vines", Sonoma ’04… $41
Maryhill, Columbia Valley ’04… $39
Suasal, Alexander Valley ’04… $33
Reserve and Limited Availability Wine List Available Upon Request
Menu items and prices subject to change.
18% Gratuity Added to Parties of 6 or More. No Checks Accepted.
3500 E. Sunrise Drive
Tucson, AZ 85718
[MAP]
(520) 577-8100
RESTAURANT HOURS:
»
Dinner:
4 PM Daily
»
Happy Hour:
4 PM - 7 PM Daily
In the bar/lounge
THE STORY
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WHAT'S NEW!
CONTACT US
ONLINE STORE
Click below to make your reservations today.
© 2007 Terra Cotta, All Rights Reserved.
3500 E. Sunrise Drive, Tucson, AZ 85718
S.E. corner of Sunrise Dr. and Campo Abierto
Reservations and Info:
(520) 577-8100